Drumstick leaves is widely used in many South Indian recipes.
A healthy meal for either breakfast or lunch or sometime in between.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Explore ingredients that you may have never thought to use or need to use better.
Get transported to Bengal with this simple, yum meal.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Two South Indian recipes to be served with rice.
Here's a instant breakfast recipe that's healthy too.
Readers share their food pics. You can share yours too.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Narayanan, 33 from Chennai shares his story.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
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